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I thought it would be fun to document a hodgepodge of food topics, from what I cooked or baked, experimented with, places I love to go and eat, and more. I love food and anything else surrounding food. Enjoy my mishmash of foodie topics.
We love Brie. If you want something stronger than Brie, Camembert is my next fav. We also adore Smoked Gouda and Smoked Mozzarella (especially on burgers). :)
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