For our first homemade dinner after our long vacation, I decided to make something simple and healthy. The sea salt really brought out the flavor of each ingredient.
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I thought it would be fun to document a hodgepodge of food topics, from what I cooked or baked, experimented with, places I love to go and eat, and more. I love food and anything else surrounding food. Enjoy my mishmash of foodie topics.
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