Smoked Salmon Enchiladas

Ira and I had a bunch of smoked salmon leftover, so I thought it might be a good idea to make some enchiladas out of it. That may have been one of my better ideas all week. I put all the greens and onions in a bowl and mixed it with lemon juice, salt and pepper and balsamic vinaigrette. It would have been better if the avocados we had were a little more ripe. We cut them up too early so it was slightly tough. I could have done without the cilantro, but that's only because I don't like it. =) The only thing missing were tomatoes to add some red into the pretty dish.